Spicy Thai Beef Salad

Ingredients:

500g beef sirloin, thinly sliced

2 tbsp soy sauce

2 tbsp fish sauce

1 tbsp lime juice

1 tsp sugar

1 red chili, thinly sliced

1 cucumber, sliced

1 red onion, thinly sliced

Fresh mint leaves

Fresh cilantro leaves

1 head of lettuce, leaves separated

Instructions:

Marinate the Beef: In a medium bowl, whisk together the soy sauce, fish sauce, lime juice, sugar, and thinly sliced red chili. Add the thinly sliced beef and marinate for 30 minutes to 1 hour.

Cook the Beef: Heat a grill pan or skillet over high heat. Remove the beef from the marinade and cook in batches for 2-3 minutes on each side, or until cooked to your desired level of doneness.

Prepare the Salad: In a large bowl, combine the sliced cucumber, red onion, mint leaves, and cilantro leaves. Add the cooked beef and toss gently to combine.

Serve: Arrange the lettuce leaves on a serving platter and spoon the beef salad onto the lettuce leaves. Serve immediately with extra lime wedges for squeezing.