Honey Soy Glazed Salmon

Ingredients:

4 salmon fillets

1/4 cup honey

1/4 cup soy sauce

2 garlic cloves, minced

1 tsp grated ginger

Sesame seeds and chopped green onions for garnish

Instructions:

Make the Glaze: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the glaze over them, making sure each fillet is well coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour.

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Bake the Salmon: Remove the salmon from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your desired level of doneness.

Serve: Transfer the baked salmon to a serving platter and sprinkle with sesame seeds and chopped green onions. Serve with steamed rice and sautéed vegetables for a complete meal.